Roll atta into a circle with a rolling pin.
Place the potato ball on the rolled atta and flaten it.
Fold the atta roll from all the sides coving the potato ball.
Using a rolling pin and dry atta gently roll the atta again.
Cook them on a skillet or a griddle using oil or ghee and turning them frequently.
Stuffed alu/potato paratas are ready.
First time stumbled on your blog.Very nice recipes.Iam a fan of traditional andra podi's and snacks.I liked your recpes will book mark it and try it sometime.do visit my blog.
ReplyDeleteHi Sumi, Thankx for dropping by. I loved your tulip pictures. I am inspired to bake.
ReplyDeletePodis are really flovorful, hope you like them spicy. Please try them out and let me know. Cheers.
Uma,
ReplyDeleteThanks for everything:-)
I will try your recipes, one at a time and will keep you posted. Wish you all a "Happy New Year-2010"
Sudhakar and Somi.