Instant Noodles with Vegetables

Maggie or Instant Noodles are always kid’s favorites. This is just a spin on it.

For 1 pack instant noodles:

1/2 Onion
1/2 cup Mixed Vegetables (frozen or fresh)
Carrot, Beans, Peas, Corn

Take 2 tsp of oil in a skillet, when warm add chopped onions and fry till they are translucent. Then add mixed vegetables, salt and cook till the vegetables are soft and done.

Mix noodles, masala, water in a bowl and cook in micro oven for 5 minutes. Then add the sautéed vegetables to the bowl, mix and cook in micro oven for another 1 - 2 minutes.

Water from the noodles can be drained and added to the skillet to make a dry variety of noodles.

This is quick lunch box item. Pack in thermos to keep it warm for lunch time.