2 tsp Magai – Mango pickle
5 – 6 Green Chilies
Chop onions, chilies and coriander.
Grind the chopped vegetables, magai, salt, turmeric with lemon juice to a smooth paste. Empty it into a container.
Churn in some beaten curd before serving.
This pachadi comes to rescue when they are no vegetables. Also this is a good side dish for pesara pappu dishes and uppidipindi.