Magai Pachadi

2 tsp Magai – Mango pickle
1 Onion
5 – 6 Green Chilies

Chop onions, chilies and coriander.

Grind the chopped vegetables, magai, salt, turmeric with lemon juice to a smooth paste. Empty it into a container.

Churn in some beaten curd before serving.

This pachadi comes to rescue when they are no vegetables. Also this is a good side dish for pesara pappu dishes and uppidipindi.

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