French Beans Fry

Quick and easy vegetable dish that comes in handy during time crunch. These are available in regular grocery stores.
1 bag French Beans
2 Potatoes - Optional

Heat a non stick skillet and do not add oil. Cut open the frozen vegetable bag and drop it in the hot skillet. This is a trick to fry any frozen vegetable (washing of frozen vegetable is an individual choice) the moisture in the vegetable will be absorbed by the heat while it is being cooked. Once the vegetable has dried then add oil as required and salt.

Peel and cut potatoes into thin long strips and cook with salt in the microven. Drain water and add to the skillet.Fry till they are nicely done and add red chili powder.

Serve as a side dish with rice or rotti.

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