Roll the dough, cut with a knife and make round balls.
Flaten the ball with fingers (using rice flour if needed) and poke with a fork.
Fry them in batches turing them back and forth.
Crispy, crunchy pappuchekalu are ready.
PappuChekalu - Photo tutorial
Roll the dough, cut with a knife and make round balls.
Flaten the ball with fingers (using rice flour if needed) and poke with a fork.
Fry them in batches turing them back and forth.
Crispy, crunchy pappuchekalu are ready.
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