Vegetable Soup

3 Potatoes
2 Carrots
4 Tomatoes or 1 small can dices Tomatoes
2 Onions
8 - 10 Green Beans
1 Celery Stick
½ tsp Red Chili Powder
1 tsp Mixed Nuts Powder (from my previous blog)
1 cup Half-Half
Parmesan Cheese

Peel and cut potatoes and carrots. Chop beans, celery stick, onions and tomatoes.
Mix them all in a vessel add salt, turmeric and pressure cook them with plenty of water till they are soft.

Remove let cool and grind them in a mixer jar to nice smooth consistency. Use a drainer and filter the puree, keep aside.

In a Crock pot add 2” butter and the above made puree, add chili powder, mixed nuts powder, half-half and bring to a boil. More water can be added to get a good soupy consistency. Taste for salt and adjust seasonings.

Garnish with shredded cheese. Serve warm.

This is a healthy soup and can be had with bread sticks or toast.