Donot peel skin, scoop the seeds and cut into small pieces.
2 Medium Dosakayalu - Indian Cucumber
1/2 cup Ava - Mustard Powder
1/2 cup Red Chili Powder
a little less than 1/2 cup Salt
1/2 Cup Oil
1 Medium Lemon
Cut dosakaye into small pieces (Do not peel the skin).
Dry grind raw mustard seeds to a soft powder, this is ava(mustard powder).
Add ava, red chili powder and salt in a bowl. Mix them evenly and then add lemon juice and oil.
Add the chopped Dosakaye pieces and mix well.
This is a good side dish with rice and as a side dish with any dal and rice. It stays fresh for week to 10 days.