4 cups Pasta
2 Red Onions
½ cup Beans
½ cup Carrots
1 cup Chick Peas
1 cup Kidney Beans
Boil pasta in enough water with salt till soft. Drain and keep aside. Use canned beans and chick peas or soak dry beans overnight in enough water. Add chick peas and beans to the paste while cooking.
Cut beans and carrots length wise.
Take 4 tsp of olive oil in a skillet and add ¼ tsp of basil, ¼ tsp of Italian herbs and add chopped onions and fry till nicely done. Then add 2 tsp of ginger garlic paste and fry for a few minutes and then add chopped vegetables and salt , fry for a few minutes and let cook with lid on till they all soft.
Then add cooked pasta and mix well. If desired add red chili flakes also.
Pour instant pasta sauce to a sauce pan and bring it to boil.
Take 2 ladles of pasta on a plate and pour sauce over it and serve it hot. Garnish with bread crumbs and/or