Plantains Koora

Banana Plantain - Cooking long Plantains

1 Plantain
2 Onions
3 Green Chilies
1" Ginger
Few Curry Leaves
2 tsp Fresh Curd
2 tsp Kura Podi - Curry Powder : From my previous blog in Podis/Powders

Peel and grate plantain.

Take 4 tsp of oil in a skillet and make tadka with 1 tsp urad dal, 1 tsp chenna dal, 1/2 tsp jeera, 1/2 tsp mustard seeds, hing and red chili. Then add chopped green chilies, ginger and curry leaves.

Then add chopped onions and fry for a few minutes. When onion becomes translucent then add grated plantain and 2 tsp of curd. This will prevent the plantain to stick.

Fry for a few minutes and add salt, turmeric, curry powder and 1/2 tsp red chili powder.

Serve with rice, vadiyams and rasam.


Sowjanya said...

yoghurt in plantain fry. That sounds delicious. Good post uma.

Uma. said...

Thank you Sowjanya.

Lak said...

Yummy .... very simple and quick.
Even my 2 year old enjoyed this koora.
Thank you !!

Uma. said...

Thank you.