Banana Plantain - Cooking long Plantains
3 Green Chilies
Few Curry Leaves
2 tsp Fresh Curd
2 tsp Kura Podi - Curry Powder : From my previous blog in Podis/Powders
Peel and grate plantain.
Take 4 tsp of oil in a skillet and make tadka with 1 tsp urad dal, 1 tsp chenna dal, 1/2 tsp jeera, 1/2 tsp mustard seeds, hing and red chili. Then add chopped green chilies, ginger and curry leaves.
Then add chopped onions and fry for a few minutes. When onion becomes translucent then add grated plantain and 2 tsp of curd. This will prevent the plantain to stick.
Fry for a few minutes and add salt, turmeric, curry powder and 1/2 tsp red chili powder.
Serve with rice, vadiyams and rasam.