Potato Fry

1 lb Red Potatoes
3 Onions - Optional

If using red potatoes no need to peel, rest of them, wash, peel and cut potatoes in desired shape and size.

Take 3 -4 tsp of oil in a skillet and heat it. Once oil is hot add the chopped potatoes and fry for a few minutes on medium flame. If desired add chopped onions and fry for a few more minutes and add salt.

Once the vegetables are crunchy or completely cooked add red chili powder and remove from flame. Serve hot with rice when the vegetable is crispy and crunchy.

Or completely fry the vegetable; do not add red chili powder. Just before serving add a tsp of oil and fry on high flame and serve hot.

Vegetables that are good for frying are: Potatoes, Plantain (Aritikaye), French-cut beans, Ladies finger (Benadakaye), Karela - Indian bitter gourd, Agakarakaye (another variety in bitter gourd- only this not so bitter), Tindora (Dondakaye).

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