3 Green Chilies
Few Curry Leaves
Boil potatoes with salt and turmeric, peel and cut into small cubes or mash them well.
Take 4 tsp of oil in a skillet and make tadka (poppu) with ½ tsp urad dal, ½ tsp chenna dal, ½ tsp mustard seeds, ½ tsp jerra, red chili and hing then add chopped onions, ginger, green chilies and curry leaves. Cashew nuts can also be fried in the oil along with the tadka. When onion turns translucent, add the mashed potatoes and mix well.
Check for salt and seasonings, red chili powder can be used according to taste. Squeeze lemon juice just before serving.
This is also called Potato upma kura, this is a dry curry used in Poori or as a side dish with hot rice.