Vankaye Fry - Brinjal

1 lb Brinjal
2 tsp green chili-ginger-coriander paste
1 tsp jeera

Chop brinjal into small pieces.

Grind chilies, ginger and coriander with jeera in a mixer and keep aside. Use as required and save the rest in a freezer.

Take 4 tsp of oil in a skillet and when hot add chopped brinjals and fry till nicely done. Then add chili-ginger-coriander-jeera paste and salt and mix well. Fry till brinjal are nicely roasted.

Serve with rice or rotti.


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