Vankaye Fry - Brinjal


1 lb Brinjal
2 tsp green chili-ginger-coriander paste
1 tsp jeera

Chop brinjal into small pieces.

Grind chilies, ginger and coriander with jeera in a mixer and keep aside. Use as required and save the rest in a freezer.

Take 4 tsp of oil in a skillet and when hot add chopped brinjals and fry till nicely done. Then add chili-ginger-coriander-jeera paste and salt and mix well. Fry till brinjal are nicely roasted.

Serve with rice or rotti.

2 comments:

harephala said...

మీరు వ్రాసిన వాటికంటే, ఆ ఫొటోలు చూస్తూంటే నొరూరిపోతూంది. తెలుగులో వ్రాసి మన మాతృభాషకి న్యాయం చేయకూడదూ..

Uma. said...

Phani Babu garu, Thank you very much for visiting my site. Telugu vanta, telugulo rayadam nayanam, but idi kontha varuku easy and general audience ki available avuthudi ani. You journal is very interesting.