1 Cauliflower - Gobi
2 large Potatoes - Alu
1 tsp Ginger-garlic paste
3 Green chilies
1 tsp jeera-dhania powder or garam masala
Boil potatoes with salt. Peel and cut into cubes. Cut cauliflower into small flowers. Wash and drain the water.
Take 4 tsp of oil in a skillet and add ½ tsp jeera and ½ tsp mustard seeds. Then add chopped onion, green chilies and fry till the onions are translucent and then add ginger –garlic paste. Now add cauliflower, salt and cook till the cauliflower is nicely done (do not overcook, this will make the cauliflower very soft and it will lose its shape)
Then add potatoes and a tsp of jeera–dhania powder. If that is not available add a tsp of garam masala). Stir gently and garnish with coriander.
This is a dry curry and is a good side dish for rice.