Pepper Rice

4 cups rice
4 tsp white sesame seeds
2 tsp fresh black pepper
2 red chilies
Few curry leaves
1 tsp jeera
Hing

Cook rice 1:2 ration water and 2 tsp oil in a rice cooker.

Take 1/2 tsp ghee in a small skillet and fry black pepper (not store bought pepper powder) remove inot the mixer jar and then fry jeera, sesame seeds, 2 red chilies and curry leaves. A nice spicy aroma fills the air when they are nicely done. First grind the peppers and then add sesame mix. Dry grind to a coarse powder. This powder has shelf life and can be saved in a Ziploc bag in the freezer to retain its freshness.

In a non stick pan take 2 tsp of ghee and add jeera, hing and curry leaves.

Sprinkle this powder on the cooked rice add salt and mix thoroughly. Add ghee or oil according to taste. Add the Pepper powder according to taste.

This rice is good for digestion. Feel good rice during sore throats and colds.