2 cups Rice
1 cup Moong dal
1 tsp jeera
2 green chilies
½ “ginger
Few curry leaves.

Mix rice and dal and wash. Take 1: 3 ratio of water for the mixture. Add jeera and turmeric powder. Add chopped chili, ginger and curry leaves. This is optional if you want milder, simpler pulagam. Add 2 tsp of ghee and cook in a pressure cooker.

After it is done, mash it with salt to a smooth consistency.

It tastes good with any chutney or pachi-pulusu.

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