2 Varieties of Onion Chutney :- Fried and Raw.
½ tsp jeera
½ tsp mustard seeds
3-4 Red Chilies
1-2 Green chilies
Few Curry Leaves
Small Lemon sized Tamarind
Chop onions small pieces.
Take 2 tsp of oil in a small skillet and when oil is heated add jeera, mustard seeds, hing, red chilies, and chopped green chilies and curry leaves.
Then add chopped onions, salt, turmeric and fry till the onions are translucent. Then add tamarind and cook for a few minutes. Remove from flame and let cool.
Transfer to into a blender jar and grind coarsely, taste for salt and adjust seasonings.
Onion chutney can be served with hot rice and a tsp of oil or with upma, dosa or any tiffin items.
There is another version of onion chutney for this just follow the same procedure except used raw chopped onions, without having to fry the onions. This is also very tasty chutney.