2 cups Pancake flour
2 cups sour curd
Chili, ginger, coriander paste
Boil (with salt) and peel potatoes. Grate the peeled potato and keep aside. Add chili-ginger paste according to taste.
Mix all the above things in a bowl and add salt, water can be used as needed till a nice consistency is formed. It should be like uttappam batter so that it can be removed from the skillet in one piece.
On a warm skillet add the batter in round circles. Add a tsp of oil. Let roast nicely and turn the other side. Cook on medium flame so that the inside part also gets cooked evenly.
Garnish with a blob of butter. Can be served with Maple syrup or any chutney.