1 White Radish - Mullangi
1 Carrot
5 – 6 Green Chilies
Lemon Juice
1 tsp Vammu
Peel and chop mullangi and carrot into small pieces. Chop green chilies into small pieces, suit your taste.
In a glass bowl squeeze lemon juice and add chopped green chilies, vammu, salt and turmeric. Add the mullangi and carrot pieces. Mix well and let sit for 1 -2 hrs before serving, by doing this, vegetables will absorb the lemon juice and the seasoning.
This can be used as side dish for rotis and as a side with dals and curries with rice.
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