1 bag Pani Poori Shells
Available in Indian Grocery stores.
2 Green Chilies
3 cups Cold Water
Sev - Optional
Boil potatoes with salt, peel and mash them. Chop onions, chilies and coriander, salt and mix them.
For the pani:
Take 3 cups of cold water in a bowl, add 2 tsp of pani poori masala, salt and lemon juice. Stir well. Keep aside.
Prick shells with right thumb and make a hole. Stuff it with the potato mash, garnish with sev.
Serve the stuffed poori in a plate and pani in a bowl.
Pour some pani in the poori shell and eat them.