Vegetable Salad

Ice Berg lettuce
Red Cabbage
Carrot
Peppers: Any kind
Broccoli
Celery sticks
Banana Peppers or Jalapenos
Red Onion
Croutons
Salad Dressing: Your choice

There is no measuring for this, also also pick your favorite vegetables. Cut a part of the vegetable as needed and save the remaining vegetable in an air tight box.

Wash and dry the vegetables with a paper towel. Chop them into small pieces. Place them all in a bowl and mix. Place the croutons on the top; add salt, crushed pepper and dressing. (I personally like Italian)

I sometimes garnish with sunflower seeds and sav or mixture whatever crunchy things handy.

Enjoy salad with your favorite vegetables with a toast or garlic bread.