2 cups Poha - Atukulu
3 Green Chilies
1/2 " Ginger
2 tsp of sesame powder (optional)
Wash poha is water and drain the water in a strainer and set aside. Too much time in the water will make poha soggy.
In a non stick pan add 2 tsp of oil and make tadka (poppu) with 1 tsp of urad dal, 1 tsp of channa dal, jeera, mustard. Add chopped chilies, ginger and curry leaves.
Then add finely chopped potatoes.
Cook till the potatoes are nicely roasted, add salt.
Then add the poha from the strainer, 2 tsp of oil, some lemon juice, turmeric and 2 tsp of sesame powder.
This will cook fast. Add chopped coriander as a garnish. Ready to serve.