White Chocolate & Walnut Moulds

1 bag White Chocolate Chips (about 2.5 cups)
2.5 cups chopped Walnuts
2 tsp Butter

Dry fry walnuts in a skillet and let cool.

Take equal ratio of walnuts, white chocolate chips and place them in a glass micro oven able bowl. Mix them and heat in high for 1 min at a time adding butter and stirring frequently.

Repeat this process till the chocolate melts. Be careful not to burn the chocolate.

Take spoon fulls and place on a greased tray (like small moulds) and let cool.


Grease a plate or aluminium tray/foil and pour the mixture on it and spread, use a knife and make a grid of small boxes. By doing this, pieces can be cut into perfect shape. Then break into pieces and serve.

Put this in the refrigerator for 20 minutes till it comes to room temperature.

They have a good shelf life, save in a box.

Cashews can also be used to make this.

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