Chop vegetables very finely.
Boil, saute all vegetables along with spices into a dry base.
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Place spoonfull on the corn sheet and roll, tucking the edges. Use water to close.
Have the rolls ready before frying.
Fry on medium heat till they are golden yellow.
Serve with hot chili sauce or ketchup.
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1 comment:
Amazing Dinner.. I like the way you arrange(decorate) all the food.. I will try cooking recipe tommorow.
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