1.5 cups Rice flour
1 cup Bombay rava - Sooji
1 cup Atta
2 cups Sour curd
Chili, Ginger, Coriander paste
Granular pepper powder
1 tsp Jeera
Mix all the above things in a vessel and add salt and water till a nice consistency is formed. It should be like dosa batter so that it can be removed from the skillet in one piece. Set aside to ferment for 5 - 6 hrs.
Grease a dosa pan with oil and pour the batter spreading evenly with the ladle.
Add a tsp of oil so that dosa can be removed easily. Turn the other side and let roast.
This dosa does not need a side dish.
1 cup Bombay rava - Sooji
1 cup Atta
2 cups Sour curd
Chili, Ginger, Coriander paste
Granular pepper powder
1 tsp Jeera
Mix all the above things in a vessel and add salt and water till a nice consistency is formed. It should be like dosa batter so that it can be removed from the skillet in one piece. Set aside to ferment for 5 - 6 hrs.
Grease a dosa pan with oil and pour the batter spreading evenly with the ladle.
Add a tsp of oil so that dosa can be removed easily. Turn the other side and let roast.
This dosa does not need a side dish.
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