2 cups Sabudaana - Saggubiyyam
2 cups sour Curd
2 tsp of Groundnuts
2 Green Chilies
Few Curry Leaves
Soak sabudaana over night in curd and water.
Dry roast peanuts and grind to a powder.
In a non stick pan take 2 tsp of oil and fry 1 tsp urud dal, 1 tsp channa dal, few mustard seeds and jeera. Then add chopped onion, chili, and ginger and curry leaves. After the onion turns light brown add sabudaana, salt, turmeric and peanut powder.
At this time lemon juice can be added according to taste.
It can be garnished with chopped coriander.