1 cup Attukulu - pPha
2 cups Raw Rice
1/4 cup Urad dal
2 tsp Fenugreek seeds
2 cups sour Curd
3 Green Chilies
1/2 " Ginger
1 tsp Jeera
Mix attukulu, rice, urad dal and fenugreek seeds and soak in curd overnight. Add some water if required.
Grind to a smooth batter, add salt, jeera and set aside to ferment for 6 - 8 hrs. Yeast or cooking soda can be added for fermentation.
Grease a dosa pan with oil and pour the batter in circles spreading evenly with the ladle.Chopped onion, green chilies and ginger can be spread on the batter at this time.
Add a tsp of oil so that dosa can be removed easily. Turn the other side and let roast.
Serve hot with a favourite chutney.