1 cup Urad dal
1/2 tsp Fenugreek seeds
3 cup Raw rice
Add fenugreek to the urad dal. Soak rice and dal separately over night.
Grind urad dal and the rice to a smooth batter. This should be done separately, once rice and urad dal are mixed, texture of the batter is not smooth.
Then they can be mixed together properly, add salt and set aside to ferment for 6 - 8hrs. Yeast or cooking soda can be added for fermentation.
Water can be added as required to make dosa. Pour on a hot skillet and spread evenly. This batter can be poured as thin as paper dosa. Add a tsp of oil so that dosa can be removed easily.
Turn the other side and let roast. Potato curry can be made earlier placed in the middle of the dosa for masala dosa. Peanut chutney is a good side dish for dosa.