2 cups Bombay Rava - Sooji
2 Green Chilies
Few Curry Leaves
In a non stick pan take 2 tsp of oil and fry 1 tsp urud dal, 1tsp channa dal, few mustard seeds and jeera add cashews at the end. Then add chopped onion, chili, and ginger and curry leaves. Once onion is caramelized add tomatoes and cook till done.
Then add 2:1 ratio of water for the rava.
Bring to boil and add salt to taste. At this time lemon juice can be added according to taste.
Now add rava stirring slowly. Cook till bubbles are seen or about 5 -6 min.
For a heavy meal vegetables can also be added.
Chopped potato, carrot and peas can be added after the tomatoes are cooked.
By adding tomatoes liberally the dish becomes tomato bath.