2 cups Cream of wheat -Godhuma rava
2 Green Chilies
Few Curry Leaves
In a non stick pan take 2 tbs of oil and fry 1 tsp urud dal, 1tsp channa dal, few mustard seeds and jeera. Then add chopped chilly, ginger and curry leaves.
Then add 2.5 :1 ratio of water for the rava.
Bring to boil and add salt to taste. Add lemon juice and 1 tsp of oil.
Now add rava stirring slowly. Cook till bubbles are seen or about 5 -6 min.