Alu Parata - Photo Tutorial

Roll atta into a circle with a rolling pin.

Place the potato ball on the rolled atta and flaten it.

Fold the atta roll from all the sides coving the potato ball.

Using a rolling pin and dry atta gently roll the atta again.

Cook them on a skillet or a griddle using oil or ghee and turning them frequently.

Stuffed alu/potato paratas are ready.


sumi said...

First time stumbled on your blog.Very nice recipes.Iam a fan of traditional andra podi's and snacks.I liked your recpes will book mark it and try it visit my blog.

Uma. said...

Hi Sumi, Thankx for dropping by. I loved your tulip pictures. I am inspired to bake.
Podis are really flovorful, hope you like them spicy. Please try them out and let me know. Cheers.

Manjula said...

Thanks for everything:-)
I will try your recipes, one at a time and will keep you posted. Wish you all a "Happy New Year-2010"
Sudhakar and Somi.