1 cup Urad dal
1/2 tsp fenugreek seeds
4 cups Boiled rice
1 cup Raw rice
Add fenugreek to the urad dal and mix the raw rice and boiled rice. Soak them separately over night.
Grind urad dal and the rice mix to a smooth batter. This should be done separately, once rice and urad dal mixes, texture of the batter will change.
Then they can be mixed together, add salt and mix well and set aside to ferment for 6 - 8 hrs. Yeast or cooking soda can be added for fermentation. Keep in a warm place or in the oven.
Water can be added to the batter as required to make uttapam.
Grease a dosa pan with oil and pour the batter a little thick on the skillet spreading evenly with the ladel. Sprinkle chopped onion, green chili, ginger and chopped coriander.
Add a tsp of oil so that uttapam can be removed easily. Turn the other side and let roast.
Serve it with chutney.