Brinjal Potato Allamkaram-Kura

4 – 5 long Brinjals
3 Potatoes
Chili-Ginger-Coriander Paste
1 tsp Jeera

Grind green chilies, ginger, coriander and 1 tsp jeera into a smooth paste.

Boil and peel potatoes, cut into cubes.

Cut brinjal into 2” pieces. Use immediately or brinjal oxidizes, place them in water.

Take 3 tsp of oil in a skillet and add cut brinjal and stir fry for a few minutes, then add chili-ginger-coriander paste and fry for a few minutes.

Then add cooked potatoes and mix gently without disturbing the shape of the vegetables.

Taste for salt and seasonings, can be adjusted to suite your taste.

This is a good side dish with rice.