1 Ripe Avocado
1 Red Onion
Jalapenos - Optional
Banana Peppers - Optional
Cut avocado in half; remove the pit and scoop the flesh into a bowl. Mash it well with a spoon. Chop onions and tomatoes into small pieces.
Add salt, 2 tsp lemon juice, red chili flakes, chopped coriander and mix well. Jalapenos or/and banana peppers can also be used by spicy lovers. The avocado flesh has an oily, smooth texture and it binds everything well.
This is a good dip for corn chips or tortillas. Enjoy a spicy snack with colas or juice.
A favorite item for Super Bowl Parties or Game nights.