Spicy Corn

4 cups of Corn Kernels or Frozen Corn
2 cups chopped Capsicum – Bell Peppers any colors
1 Carrot
1 Jalapeno preferably or Red Chili Powder where not available.
1 tsp Ginger-Garlic Paste
Butter
Lemon juice

Take 2 tsp of ghee in a skillet add chopped jalapenos (Optional or reduce if want the dish milder) fry till nicely done then add ginger garlic paste. Do not use green chilies instead of jalapenos.

Cut carrot and capsicum into small cubes. Add them to the skillet and fry for a few minutes. Now add corn, salt and turmeric.

Add 1 inch of butter, 1 tsp of garam masala or chat masala. Cook with a lid on for 5 – 7 minutes. Do not over cook, steam cooking is enough and a let a pinch of rawness remain in the vegetable.

Add lemon juice, mix and serve hot.

This is a very easy and addictive snack for cold afternoons.

A very hot - fast food item in Chennai Malls.