1 cup Gulla Senaga pappu: Putnala pappu
1 cup coconut
5 – 6 Green Chilies
4 – 5 Garlic Pods
1 tsp Tamarind paste
¼ cup Milk - Cold
Take 2 tsp of oil in a skillet and make tadka with ½ tsp jeera, 1 tsp mustard seeds, hing and few curry leaves. Keep aside.
Chop coconut into small pieces or grate coconut.
Dry grind gulla senaga pappu, garlic and green chilies to a dry powder. Then add coconut pieces, tamarind and salt and grind again. Then mix well and add ¼ cup milk and water as required while grinding.
This pachadi can have a good flowing consistency. Add more water as required.
Empty the pachadi into the tadka skillet, mix well and transfer into a serving jar.
This is a good side dish with idli, dosa and uttapam.